I've been meaning to write about this all week since I got back, but there's always something else taking up my time. Anyway, instead of preparing for my Noon Seminar today, I figured I'd write a small tome about the fest. It's billed on their website as:
Stoudt’s knows how to throw a party and has been doing so since 1991, the first year of the Great Eastern Invitational Microbrewery Festival. We will host various breweries from around the country. The event is held in our spacious courtyards and Brewery Hall. With taster glass in hand, attendees stroll from one table to the next sampling some of the best craft brews that the industry has to offer. Another well-known part of this festival is Ed’s “Best of the Wurst” German style buffet. Included in this are German sausages, pasta salad, German potato salad, red cabbage and six different varieties of Eddie’s homemade bread. New Band Born Cross-Eyed will play the August 25th festival.
Breweries & Brews
- Church Brew Works - Pious Monk Dunkel & Thunderhop IPA
- Clipper City Brewing Co. - Loose Cannon & Hang Ten
- Cricket Hill Brewing Co. - East Coast Lager & Hopnotic IPA
- Erie Brewing Co. - Railbender & Mad Anthony's
- Great Divide Brewing Co. - Samurai Ale & Hercules Double IPA
- High Point Brewing Co. - Ramstein Hefeweizen & Amber Lager
- North Coast Brewing Co. - Red Seal & Brother Thelonious Ale
- Rock Bottom (KOP) - Munich Gold & Penn's Curse
- Rogue Ales-Oregon Brewing Co. - Dead Guy & Brutal Bitter
- Stoudt Brewing Co. - Weizen & Joe's Saison (brewer's reserve)
- Union Barrel Works - Wobbly Bob (Kolsch) & Doppel Bock
- Victory Brewing Co. - Festbier & Hop Devil IPA
but it's more awesome than they can describe.

Anyway, I jumped in the old Escape early Saturday morning and made the drive to Shannon's house in Greencastle. I got stuck behind every kind of slow driver imaginable (kill!), but I eventually made it. I made it to an empty house...
I thought that mofo had played a trick on me and left early, but it turns out that Shan-Diesel was just out picking up his brother and friend Scott for the fest. Well, eventually we all gathered, gassed up, and hit the road for Stoudt's.
We got there early to check into our hotel, grab some Chinese lunch, and take the afternoon brewery tour hosted by none other than Ed Stoudt himself. A few note on the tour: Ed likes what he does, I mean, he
really likes it (good for him); Ed drinks 6-7 beers a day (that he admits to) from his
two kegerators; Ed thinks that macrobrews suck taint, but he'd rather you drank them than anything foreign; according to recent science, Ed claims that his beer/hop intake will make him live longer than you.
Wow. After all that, it was maybe 4 PM and the Microfest didn't start until 7...so we bought a case of beer and promptly drank at least half of it. Then we jumped on the shuttle bus and headed for a liver-destroying good time.
The souvenir glass they give you is tiny but mighty. You can get it filled as many times as you want, and we did just that. Lower estimates of beer consumption put us in the neighborhood of 15 regular-sized beers each.

Except for Kris Brown who double-fisted his way to immortality.

At some point during these shenanigans, I saw Ed Stoudt walking around and decided to accost him. I thanked him for the informative brewery tour, told him his beer was excellent, and then he told me the secret to eternal life...
Sourdough pancakes.
I still get excited just typing it. Ed said that he lost 20 lbs (after previously telling everyone that beer bellies didn't exist) by eating sourdough pancakes. His theory is that consuming anything that's been fermented is the healthiest damn thing you can do. I wouldn't be surprised if he has colonies of super-yeast growing all over his body. He's basically a Highlander now. Unless you cut off his head, he'll never die.